What Kitchens Teach Us About Efficiency In Our Lives

mise-en-place is a classic technique for getting everything in its place before you start to cook.  Learn how it's the best way for you get the most out of every day, too.

I spend ten minutes each night checking my calendar and to-do list for the next day.  Admittedly, I developed this habit out of necessity; I needed to put my mind at ease before going to bed.  This Harvard Business Review Article highlights why this ten minute technique is also a great way to start your day.

Full text here:  https://hbr.org/2014/06/how-to-spend-the-first-10-minutes-of-your-day?inf_contact_key=76711e2603d13c07dcaeabb4b85a8f6b9bbcd9e25e3d29a7938572b3166438a1