What wine, beer or booze would you pair with your favorite fast food burger?
In today's edition of WOULD YOU EAT IT, we're getting boozy. I'm thinking aside from the obvious gimmicky genius of this PR stunt, why not pair your take away with wine? It goes with everything... the only problem is, who waits until they are home to eat a drive-thru burger?
According to recent reports, Taco Bell is already solving this problem: a Chicago unit has allegedly filed for a liquor license. As it turns out, this ended up being a conversion to their slightly higher-end Cantina restaurant:
So we ask... would you drink it, a wine aged in flame-broiled barrels? I'd take down a nice Willamette Valley pinot noir with my double double In-And-Out burger. How about you?